Launches Food Safety & Hygiene Handbook for Industrial Kitchens and Catering Services
In response to the Government’s directive to tighten food safety regulations (Notification No. 520/TB-VPCP), Eurofins Sac Ky Hai Dang proudly introduces the Food Safety & Hygiene Management Handbook – a practical tool designed to help organizations proactively manage risks, ensure legal compliance, and improve the quality of workplace meals.
A Comprehensive Solution for Workplace Catering
Tailored for companies with in-house kitchens or outsourced catering services, the handbook provides:
- International-standard testing packages for microbiology, hygiene, allergens, and chemical contaminants
- Risk-based testing plans for Ready-to-Eat (RTE) products
- Cross-contamination control checklists
- Legal frameworks and global standards (Codex, GFSI, ISO, UKHSA, USDA)
- Templates for incident response, staff training, and traceability
Supporting Policy – Driving Practical Action
This launch aligns with the Government’s push for stricter food safety oversight, emphasizing proactive risk management, transparent data systems, and institutional reform. The handbook reflects these priorities through structured, scalable solutions for food safety governance.
Why It Matters for Your Business
- Minimize foodborne illness risks
- Boost employee health and productivity
- Strengthen brand reputation and compliance readiness
- Prepare for audits and inspections with confidence
Eurofins Sac Ky Hai Dang Commitment
We are committed to helping businesses build safe, transparent, and sustainable food supply chains. This handbook is more than a guide—it’s a strategic tool for continuous improvement and operational excellence.
Contact us to discover more!
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To send samples or find more information, please contact us at:
Eurofins Sac Ky Hai Dang
Hotline: (+84) 28 7107 78 79 - press 1 (Sales Dept.)
Email: VN_CS@eurofinsasia.com