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Microbiology testing

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Microbiology testing?

There are many cases of poisoning or infections caused by microorganisms in water, food, and cosmetics Microbiology testing is an essential requirement not only for products but also in the production process, food processing. It also needs to control microorganisms that cause infectious diseases through the surfaces of equipment.

Vietnam Ministry of Health specifies limits of microorganisms in food by Decision No. 46/2007 / QD-BYT QCVN 8-3: 2012 / BYT also regulates national standards for microbial contamination in food.

Regulation EC 2073/2005 regulates microbiological criteria for foodstuffs such as Salmonella, Listeria monocytogenes, Enterobacter sakazakii, and toxins (enterotoxin Staphylococci ...).  These criteria apply to the full-time use of products.

US market also has specific APC/SPC standards for microorganisms in food as USDA FSIS, FDA…

Microbiology testing at Eurofins Sac Ky Hai Dang

Eurofins Sac Ky Hai Dang combines both traditional and modern techniques in microbiology testing. Based on your sample, we will make suggestions on the most suitable methods such as AOAC, ISO, FAO, SMEWW…

Food Analysis: total number of microorganisms, E. coli, E. coli O157: H7, Coliforms, Fecal coliforms, Enterobacteriaceae, Shigella, Salmonella, Vibrio cholera, Staphylococcus aureus, Vibrio parahaemolyticus, Listeria monocytogenes, Bacillus aureus, Pseudomonas aeruginosa, Clostridium perfringens, total yeast, mold, Nitrobacter, Aspergillus spp, acidophilus Lactobacillus, campylobacter, lactic bacteria, identification of bacteria, yeast identification, identification of mold, lipase enzyme, the enzyme Diazta, enzyme Proteas, S. aureus toxin, the toxin of Bacillus diarrheal disease, the ability of bacterial antimicrobial, bactericidal ability, antibiotics in milk.

Seafood Analysis: Analyzing White spot Syndrome Virus - WSSV, First Gold Complex-YCV virus, Taura Syndrome Virus abstract, Dr, Hepatopancreas Parvovirus - HPV, bacterial necrotizing, hepatopancreatic - NHPB, bacteria Vibrio SPP group, viral MB ( monodon type Baculoviros -MBV).

Analyze cosmetics, pharmaceuticals: analysis of microbiological criteria indicators and pathogenic microorganisms such as the total number of microorganisms, Enterobacteriaceae and other gram-bacteria, Staphylococcus, Pseudomonas aeruginosa...

Why choose Eurofins Sac Ky Hai Dang for microbiology testing?

Eurofins Sac Ky Hai Dang is an independent testing laboratory with more than 10 certificates from the BOA and the governmental competent authorities such as the Ministry of Health, Ministry of Agriculture and Rural Development, Ministry of Industry and Trade, Ministry of Natures Resources and Environment.

Eurofins Sac Ky Hai Dang (formerly known as Sac Ky Hai Dang) with more than 12 years of experience in testing service, we have:

  • High-level experts and technicians
  • State-of-the-art equipment and machinery
  • Focus on research and development
  • Apply information systems exclusively developed for Eurofins - LIMs (Laboratory Information Management Systems) through all stages in the Lab.
  • Service quality is our top priority and is always improved relentlessly under the supervision of European experts.

Moreover, Eurofins Sac Ky Hai Dang is a member of Eurofins Scientific, a network of more than 900 laboratories in 62 countries worldwide. Our experts always update the rules and regulations to advise the suitable analytical methods. We coordinate with the world’s leading contaminant analysis to provide optimal solutions to our customers. We offer to examine a large number of organic contaminants of anthropogenic origin, process contaminants, and migration residues, in a great variety of food and feed matrices with:

  • Accurate and reliable results.
  • Quality is the top concern.
  • Best service with flexible TAT (normal test, quick test, emergency test).
  • Diverse samples matrices.
  • Accurate and reliable results

Parameters can testing in 24 hours: Salmonella, Listeria spp, Listeria monocytes, Vibrio sp, Vibrio parahaemolyticus, Vibrio cholera, Shigella, Campylobacter, Yersinia, Yersinia enterocolitica.

Parameters TAT Parameters TAT
TPC 72h Cl.perfringens 72h
Coliforms 48h Salmonella 24h
E.coli 24h V.parahaemolyticus 24h
S.aureu 72h Total yeast, mold 5 days

 

 

 

 

 

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