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Shelf life testing

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How long can food be used while still ensuring safety and quality? How to set the shelf life of the product safely and most cost-effectively? With fully equipped facilities and capacity, Eurofins provides the optimal solution for shelf life studies according to all customer needs.

Expiry date and research methods to determine shelf life

The shelf life of a product is considered the period of time starting after the manufacturing and packaging stages of a product during which its safety and/or quality characteristics are suitable for use.

Researching the shelf life of a product performs chemical, physical, and microbiological analyzes under certain conditions to provide scientific evidence and evaluation of the product's shelf life. .

In the shelf life study, there are two forms: real-time shelf life testing and accelerated shelf life testing.

Conditions for conducting shelf life studies

In order for shelf life research to achieve the required results, it is necessary to have an understanding of the variable factors in food and the impact of the environment on food. In addition, it is necessary to have an understanding of methods to arrange experiments, observe and record at the right time, ensuring the accuracy of the test model.

The required shelf life study is carried out by an ISO 17025 accredited laboratory and the tests are accredited.

Eurofins Sac Ky Hai Dang is proud to be the leading laboratory in fully equipping facilities to serve the most accurate shelf life research. Microclimate Incubator Chamber is one of the essential equipment required for use in accelerated shelf life study.

Analyzes in shelf life studies

We provide all relevant analysis including:

  • Pathogenic microorganisms: Listeria, Salmonella, E. coli,...
  • Total number of microorganisms counted
  • Water Activity measurement
  • Acidity
  • pH
  • Sensory tests
  • Vitamins
  • Nutritional analysis
  • Mycotoxin and bacterial toxin

Set of solutions for shelf life testing

The shelf life testing service provided by Eurofins will start from consultation, exchange of research, specific, clear and accurate analysis processes and end with advice and recommendations for shelf life. use of the product. Related issues will be explained clearly and specifically on a scientific basis.

Contact our team immediately for advice and to optimize the earliest and most accurate expiry date results for your product.

Why choose Eurofins Sac Ky Hai Dang?

Eurofins Sac Ky Hai Dang is an independent testing laboratory with more than 10 certificates from the BOA and the governmental competent authorities such as the Ministry of Health, Ministry of Agriculture and Rural Development, Ministry of Industry and Trade, Ministry of Natures Resources and Environment.

Eurofins Sac Ky Hai Dang (formerly known as Sac Ky Hai Dang) with more than 12 years of experience in testing service, we have:

  • High-level experts and technicians
  • State-of-the-art equipment and machinery
  • Focus on research and development
  • Apply information systems exclusively developed for Eurofins - LIMs (Laboratory Information Management Systems) through all stages in the Lab.
  • Service quality is our top priority and is always improved relentlessly under the supervision of European experts.

Moreover, Eurofins Sac Ky Hai Dang is a member of Eurofins Scientific, a network of more than 900 laboratories in more than 62 countries worldwide. Our experts always update the rules and regulations to advise the suitable analytical methods. We coordinate with the world’s leading contaminant analysis to provide optimal solutions to our customers. We offer to examine a large number of organic contaminants of anthropogenic origin, process contaminants, and migration residues, in a great variety of food and feed matrices with:

  • Accurate and reliable results.
  • Quality is the top concern.
  • Best service with flexible TAT (normal test, quick test, emergency test).
  • Diverse samples matrices.
  • Accurate and reliable results

 

 

 

 

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