Canned food testing

Why test canned foods?

Canned food is a very popular dish and is used by many people every day. Canned goods are diverse in flavors and types to meet the needs of many people. Therefore, it is necessary to test canned foods to announce canned food quality standards, which is an important step for state agencies to evaluate and check product quality, and consider products eligible for storage. to the market or not. Therefore, in order to distribute and maintain operations, businesses need to prepare ingredients and documents carefully for testing canned foods to be eligible to sell products to the market.

Regulations on canned food testing according to current standards

Currently, the criteria for testing canned foods will be implemented according to the following regulations:

Decision 46/2007/QD-BYT in accordance with technical regulations in accordance with regulations on food hygiene and safety.
QCVN 8 -1: 2011/BYT on mycotoxins.
QCVN 8 -2: 2011/BYT on heavy metals.
QCVN 8 -3: 2011/BYT on microbiology.

Testing of canned food for appearance

Canned goods must have intact, neat and clean labels, clearly stating the following items: management agency, processing facility, item name, grade, production date, net weight and gross weight.

Iron boxes or other metal boxes do not rust, the lid does not swell in any way.

Chemical testing of canned foods

Do not exceed regulations on heavy metal content:

Tin: 100 - 200 mg/kg of product
Copper: 5 - 80 mg/kg of product
Lead: none
Ensure the criteria on chemical composition, mainly such as concentration of sugar, acid, salt...

Microbiological testing of canned foods

Canned food is not spoiled by microbial activity, has no pathogenic microorganisms, and the amount of impurities is not over the prescribed limit.

Sensory testing of canned foods

The varnish layer must be intact, ensuring the characteristic shape, flavor and color of the product according to the regulations of each type of product.

Why choose Eurofins Sac Ky Hai Dang for canned food testing?

Eurofins Sac Ky Hai Dang is an independent testing laboratory with more than 10 certificates from the BOA and the governmental competent authorities such as the Ministry of Health, Ministry of Agriculture and Rural Development, Ministry of Industry and Trade, Ministry of Natures Resources and Environment.

Eurofins Sac Ky Hai Dang (formerly known as Sac Ky Hai Dang) with more than 12 years of experience in testing service, we have:

High-level experts and technicians
State-of-the-art equipment and machinery
Focus on research and development
Apply information systems exclusively developed for Eurofins - LIMs (Laboratory Information Management Systems) through all stages in the Lab.
Service quality is our top priority and is always improved relentlessly under the supervision of European experts.

Moreover, Eurofins Sac Ky Hai Dang is a member of Eurofins Scientific, a network of more than 900 laboratories in 62 countries worldwide. Our experts always update the rules and regulations to advise the suitable analytical methods. We coordinate with the world’s leading contaminant analysis to provide optimal solutions to our customers. We offer to examine a large number of organic contaminants of anthropogenic origin, process contaminants, and migration residues, in a great variety of food and feed matrices with:

Accurate and reliable results.
Quality is the top concern.
Best service with flexible TAT (normal test, quick test, emergency test).
Diverse samples matrices.
Accurate and reliable results

CLICK HERE TO SEND YOUR REQUEST

Or contact us to receive a consultation and quote on the Canned food testing service:

Hotline: (+84) 28 7107 7879 - Press 1 (see Sales Department)
Email: VN_CS@eurofins.com