Testing Services >> Food & Feed Testing >> Microbiology testing

Microbiology testing

Sidebar Image

There are many case of poisoning or infections caused by microorganisms in water, food and cosmetic Microbiology testing is an essential requirement not only for products but also in the production process, food processing. It is also need to control microorganism that cause infectious diseases though the surfaces of equipment.

Vietnam Ministry of Health specifies limits of microorganisms in food by Decision No. 46/2007 / QD-BYT QCVN 8-3: 2012 / BYT also regulates national standard for microbial contamination in food.

Regulation EC 2073/2005 regulates microbiological criteria for foodstuffs such as Salmonella, Listeria monocytogenes, Enterobacter sakazakii, and toxins (enterotoxin Staphylococci ...).  These criteria apply in full-time use of products.

US market also have  specific APC/SPC standard for microorganisms in food as USAD FSIS, FDA…

Microbiology testing at Eurofins Sac Ky Hai Dang

Eurofins Sac Ky Hai Dang combines both traditional and modern techniques in microbiology testing. Based on your sample, we will make suggestion on the most suitable methods such as AOAC, ISO, FAO, SMEWW…

Food Analysis: total number of microorganisms, E. coli, E. coli O157: H7, Coliforms, Fecal coliforms, Enterobacteriaceae, Shigella, Salmonella, Vibrio cholera, Staphylococcus aureus, Vibrio parahaemolyticus, Listeria monocytogenes, Bacillus aureus, Pseudomonas aeruginosa , Clostridium perfringens, total yeast, mold, Nitrobacter, Aspergillus spp, acidophilus Lactobacilus, campylobacter, lactic bacteria, identification of bacteria, yeast identification, identification of mold, lipase enzyme, the enzyme Diazta, enzyme Proteas , S. aureaus toxin, toxin of Bacillus diarrheal disease, the ability of bacterial antimicrobial, bactericidal ability, antibiotics in milk.

Seafood Analysis: Analyzing White spot Syndrome Virus - WSSV, First Gold Complex-YCV virus, Taura Syndrome Virus abstract, Dr, Hepatopancreas Parvovirus - HPV, bacterial necrotizing, hepatopancreatitis - NHPB, bacteria Vibrio SPP group, viral MB ( monodon type Baculoviros -MBV).

Analyze cosmetics, pharmaceuticals: analysis of microbiological criteria indicators and pathogenic microorganisms such as the total number of microorganisms, Enterobacteriaceae and other gram-bacteria, Staphylococcus, Pseudomonas aeruginosa...

Why Eurofins Sac Ky Hai Dang?

Eurofins Sac Ky Hai Dang is an independent testing laboratory with more than 10 certificates from the BOA and the authorities competent state such as the Ministry of Health, Ministry of Agriculture and Rural Development, Ministry of Industry  and Trade, Ministry of Natures Resources and Environment.

Eurofins Sac Ky Hai Dang (Formerly known as Sac Ky Hai Dang) with nearly 10 years of testing experience: have high level experts and technicians with many modern equipment and machinery, focus on research and development, apply information systems exclusive Eurofins - LIMs (Laboratory Information Management Systems) though every stages.

Parameters can testing in 24 hours: Salmonella, Listeria spp, Listeria monocytogens, Vibrio sp, Vibrio parahaemolyticus, Vibrio cholera, Shigella, Campylobacter, Yersinia, Yersinia enterocolitica.

No

Parameters

TAT

1

TPC

72 h

2

Coliforms

48h

3

E.coli

24h

4

S.aureus

72h

5

Cl.perfringens

72h

6

Salmonella

24h

7

V.parahaemolyticus

24h

8

Total yeast, mold

5 days